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A London Broil!
Whoa! I'm kicking out these new meals.
Tony and I made a London Broil. It was super easy. I scored the London Broil by cutting lines diagonally across the steak and then the opposite way. I then seasoned with garlic, salt, pepper, oregano, small amount of soy, and ketchup. Rubbed it with my fingers making sure to get it in all the cuts. Repeated process on the opposite side and then wrapped it in foil. I let it sit in the refrigerator for a few hours. It was cooked on broil in my oven for 10 minutes on one side and 5 on the other side. And it was delicious!